For the Pasta:

1. 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente (usually about 3-5 minutes). Drain and set aside.

For the Sauce:

1. 2. Prepare the Sauce: In a large skillet over medium heat, drizzle olive oil. Sauté minced garlic until fragrant but not browned, about 1 minute.
2. 3. Add Cherry Tomatoes: Toss in halved cherry tomatoes and sauté until they soften and release their juices, around 3 minutes.
3. 4. Create Creamy Goodness: Pour in heavy cream and allow it to bubble gently. Stir in grated Parmesan cheese until melted and combined into a smooth sauce. Season with salt and pepper as needed.
4. 5. Combine Everything: Add the cooked tortellini into the creamy sauce, folding them in gently to coat without breaking apart.
5. 6. Garnish and Serve: Remove from heat and sprinkle fresh basil on top before serving. Transfer to plates, ensuring each portion is generously coated with sauce.