Description
Bright, crunchy, and refreshing, this carrot salad is an easy-to-make dish that adds color and flavor to any meal.
Ingredients
Scale
- 4–5 medium-sized fresh carrots
- 1 cup chopped fresh parsley (flat-leaf)
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey
Instructions
- 1. Prepare Your Ingredients: Wash and peel the carrots. Shred them using a box grater or food processor for a fine texture.
- 2. Chop the Parsley: Rinse the parsley and chop it finely. Set aside to add vibrant color to your salad.
- 3. Whisk Together the Dressing: In a small bowl, mix lemon juice, olive oil, and honey. Whisk until well combined; adjust with salt and pepper to taste.
- 4. Mix It All Together: In a large bowl, combine shredded carrots and chopped parsley. Drizzle the dressing over the top while stirring to ensure everything is coated evenly.
- 5. Let It Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows flavors to meld beautifully.
- 6. Serve & Enjoy: Transfer your chilled carrot salad onto serving plates. Delight in its fresh crunch!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg