Description
Enjoy the perfect blend of spicy buffalo chicken, creamy ranch dressing, and melted cheese on a crispy crust. This pizza is an easy crowd-pleaser for any occasion.
Ingredients
Scale
For the Crust:
- 1 lb pizza dough (store-bought or homemade)
For the Filling:
- 2 cups shredded cooked boneless chicken breasts
- 1/2 cup buffalo sauce
For the Toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 green onions, sliced
Instructions
For the Crust:
- 1. Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat.
- 2. Roll out your pizza dough on a floured surface to your desired thickness.
For the Filling:
- 1. Spread the buffalo sauce evenly over the rolled-out dough.
- 2. Layer the shredded chicken evenly over the sauce.
For the Toppings:
- 1. Sprinkle mozzarella and cheddar cheeses generously over the chicken.
- 2. Bake in the preheated oven for 15-20 minutes or until crust is golden brown and cheese is bubbling.
- 3. Once baked, drizzle ranch dressing over the pizza and garnish with sliced green onions before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg