Description
Indulge in these warm, chewy blondies bursting with buttery sweetness and a hint of vanilla. Perfect for any occasion, they are sure to delight your taste buds!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Optional: 1 cup chocolate chips
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- 2. Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter. Stir until fully melted and remove from heat to cool slightly.
- 3. Combine Sugars: Add brown sugar and granulated sugar into the melted butter, mixing until smooth and creamy.
- 4. Add Eggs and Vanilla: Stir in the eggs one at a time along with the vanilla extract until fully incorporated.
- 5. Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- 6. Fold in Chocolate Chips: If using chocolate chips, gently fold them into the batter.
- 7. Bake: Pour the batter into the prepared pan and bake for about 20-25 minutes or until golden brown on top but slightly soft in the center. Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 40g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg