Description
Savor the vibrant flavors of these easy-to-make black bean tacos, perfect for any gathering or cozy night in.
Ingredients
Scale
For the Filling:
- 1 can (15 oz) black beans, rinsed and drained
- 4 soft corn or flour tortillas
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, diced
- 1/2 red onion, finely diced
For the Toppings:
- 1/4 cup fresh cilantro, chopped
- 2 lime wedges
Instructions
For the Filling:
- 1. In a saucepan over medium heat, combine rinsed black beans with 1 tsp cumin and 1 tsp chili powder. Add a splash of water to heat through.
- 2. Warm each tortilla in a skillet over medium heat for about 30 seconds per side until soft and pliable.
For Assembly:
- 3. Spoon the seasoned black beans onto each tortilla generously.
- 4. Top with diced tomatoes, avocado slices, red onion, and fresh cilantro.
- 5. Squeeze fresh lime juice over each taco before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 3g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 14g
- Protein: 14g
- Cholesterol: 0mg