Description
A quick and flavorful dinner that combines tender beef, vibrant vegetables, and a sweet-savory teriyaki sauce over egg noodles for a satisfying weeknight meal.
Ingredients
Scale
For the Dish:
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles (or whole wheat/gluten-free)
- 1 cup bell peppers, chopped (mix of red and green)
- 1 cup broccoli florets (fresh or frozen)
For the Sauce:
- 1/2 cup teriyaki sauce (store-bought or homemade)
- 3 cloves garlic, minced
Instructions
- 1. Prepare Your Ingredients
- Slice the beef sirloin into thin strips. Chop the bell peppers and break apart broccoli florets if using fresh ones.
- 2. Cook the Noodles
- Bring a large pot of water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
- 3. Sauté the Beef
- In a large skillet or wok over medium-high heat, add a drizzle of oil (canola or sesame). Sear the sliced beef in batches until browned, about 3 minutes per batch.
- 4. Add Vegetables
- Toss in chopped bell peppers and broccoli with the beef. Stir-fry for about 5 minutes until veggies are bright and slightly tender.
- 5. Combine Sauce & Noodles
- Pour in teriyaki sauce and add minced garlic. Add drained noodles to the pan. Toss everything together for 1-2 minutes until well combined.
- 6. Serve & Enjoy
- Transfer to plates or bowls, garnishing with sesame seeds or sliced green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 460
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg