Description
Indulge in this delightful banana cake, bursting with the sweetness of ripe bananas and a hint of warm spices. Perfect for any occasion!
Ingredients
Scale
- Key Ingredients:
- 3 large ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp cinnamon
Instructions
- Instructions for Preparation:
- 1. Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- 2. Mash the Bananas
- In a large mixing bowl, mash the ripe bananas until smooth but still slightly chunky for texture.
- 3. Mix Wet Ingredients
- Add the softened butter and both sugars to the mashed bananas. Mix until creamy and well combined. Add the eggs one at a time, mixing thoroughly after each addition.
- 4. Combine Dry Ingredients
- In another bowl, whisk together the flour, baking powder, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
- 5. Bake
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6. Cool and Serve
- Allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack. Slice when cool enough to handle and enjoy plain or with your favorite icing!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg