Baked Brie with Jam Recipe for Joyful Gatherings

Name: Baked Brie with Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 1 egg (for egg wash); 1 wheel brie cheese (about 8 ounces); 1/2 cup jam (apricot or raspberry recommended)

Published: November 29, 2025

by Mahdibrs

Why You'll Love This Recipe

This baked brie with jam is incredibly easy to prepare and requires minimal ingredients.
The flavor combination of warm cheese and sweet jam creates an irresistible treat.
Visually stunning when served, this dish adds elegance to any gathering.
Perfect as an appetizer or snack for any occasion!

Ingredients for baked brie with jam

Here’s what you’ll need to make this delicious dish:

Brie Cheese: Look for a wheel of brie that feels soft to the touch; this will ensure maximum creaminess when baked.
Your Favorite Jam: Use any jam you love—apricot or raspberry works wonders—but feel free to get creative!
Puff Pastry: Store-bought puff pastry makes life easier; look for the kind that’s thawed and ready to roll.
Egg Wash: A simple mixture of egg and water gives your pastry that beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make baked brie with jam

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your cheese gets perfectly melted without burning the pastry.

Step 2: Prepare the Puff Pastry

Unroll your puff pastry on a lightly floured surface. Roll it out slightly if it’s too thick—aim for about an eighth of an inch thickness for optimal crispiness.

Step 3: Wrap the Brie

Place your wheel of brie in the center of the pastry. Spoon a generous amount of your chosen jam on top of the cheese, letting it ooze over slightly.

Step 4: Fold and Seal

Carefully fold the edges of the puff pastry over the cheese, sealing in all that gooey goodness. Trim off any excess pastry if needed.

Step 5: Egg Wash Time

Whisk together one egg with a splash of water. Brush this mixture over the wrapped brie for that gorgeous golden finish.

Step 6: Bake Until Golden

Place your masterpiece on a baking sheet lined with parchment paper and pop it into your preheated oven. Bake for about 25-30 minutes or until golden brown and bubbly.

Once done baking, let it cool for a few minutes before serving. Transfer to a serving platter and watch as everyone dives in!

This baked brie with jam isn’t just another recipe—it’s bound to become your go-to crowd-pleaser! So whether you’re hosting brunch or just indulging yourself on a quiet evening at home, remember: good food equals good vibes! Enjoy every melty bite!

You Must Know

This baked brie with jam is not just a treat for the taste buds; it’s a showstopper for any gathering.
Its gooey texture and sweet-tart jam create a delightful combination that elevates your appetizer game.
Perfect for parties or cozy nights in, this dish will impress everyone.

Perfecting the Cooking Process

To achieve that perfectly melted brie, start by preheating your oven to 350°F (175°C). While it warms up, unwrap the brie and place it in an oven-safe dish. Top it with your favorite jam, then bake for about 10-15 minutes until it’s deliciously gooey.

Add Your Touch

Feel free to customize your baked brie! Swap out the jam for honey or caramelized onions if you’re feeling adventurous. You can also sprinkle some nuts or fresh herbs on top for an extra crunch and flavor boost.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F (175°C) for about 5-10 minutes until warm and melty again.

Chef's Helpful Tips

For the best results, choose a soft-ripened brie with a creamy texture that melts beautifully.
Don’t skip the parchment paper; it helps with cleanup!
Always let the brie sit out for about 30 minutes before baking to get that perfect melt.

I remember the first time I made baked brie with jam for my friends. They couldn’t believe how simple yet impressive it was—one bite, and they were hooked! That night turned into a mini cheese party filled with laughter and second helpings.

FAQs:

What is baked brie with jam?

Baked brie with jam is a delightful appetizer that features a round of brie cheese topped with your choice of sweet or savory jam. When baked, the cheese becomes gooey and creamy, creating an irresistible contrast with the jam’s texture and flavor. Popular choices for jams include raspberry, fig, and apricot. This dish is perfect for gatherings or holiday parties, providing an elegant yet easy-to-make treat.

How do you serve baked brie with jam?

To serve baked brie with jam, start by placing the warm cheese on a decorative platter. You can surround it with crackers, sliced baguette, or fresh fruit for dipping. Drizzle additional jam over the top for presentation. Encourage guests to scoop the gooey cheese along with the jam onto their crackers or bread. This interactive aspect makes it a favorite at social events.

Can I make baked brie with jam in advance?

Yes, you can prepare baked brie with jam in advance! Assemble the dish by placing the brie and jam in a baking dish, then cover and refrigerate it until you’re ready to bake. However, it’s best to bake it fresh when serving to maintain its gooey texture. Simply pop it into the oven for about 10-15 minutes before guests arrive for perfectly melted cheese.

What variations can I try for baked brie with jam?

There are countless variations you can explore when making baked brie with jam. Consider adding nuts like walnuts or pecans for crunch, or incorporate fresh herbs like rosemary for added flavor. You can also experiment with different types of cheese; camembert works wonderfully as an alternative to brie. The combinations are endless, so feel free to get creative!

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for baked brie with jam:

Baked brie with jam is a simple yet elegant appetizer that combines creamy cheese and sweet toppings for a crowd-pleasing dish. Whether you’re hosting a party or enjoying a quiet night in, this recipe offers versatility and ease of preparation. Experimenting with different jams and add-ins can elevate your experience further. In just a few steps, you can create a delicious delight that will impress friends and family alike!

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📖 Recipe Card