Description
Enjoy a colorful arugula salad bursting with fresh flavors. This vibrant dish is perfect for gatherings or a quick weeknight meal.
Ingredients
Scale
- Key Ingredients
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup crumbled feta cheese
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Instructions
- 1. Prepare Your Ingredients
- Rinse the fresh arugula under cold water and gently pat it dry. Wash the cherry tomatoes and cucumber thoroughly.
- 2. Chop Your Veggies
- Cut the cherry tomatoes in half and slice the cucumber into thin rounds.
- 3. Make the Dressing
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until well combined. Adjust to taste by adding more olive oil if needed.
- 4. Toss It All Together
- In a large bowl, combine arugula, cherry tomatoes, cucumber slices, and crumbled feta cheese. Drizzle dressing over everything and toss gently until evenly coated.
- 5. Serve It Up
- Transfer your salad to serving plates or bowls. Garnish with extra feta or black pepper if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg