Description
Savor the warmth of homemade apple crumble, where tender apples meet a golden, crispy topping—a perfect dessert for cozy gatherings.
Ingredients
Scale
For the Filling:
- 6 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
For the Crumble Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
For the Filling:
- 1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray.
- 2. In a large bowl, toss the sliced apples with granulated sugar and cinnamon until evenly coated. Pour into the prepared baking dish.
For the Crumble Topping:
- 3. In another bowl, combine rolled oats, flour, brown sugar, and salt.
- 4. Pour the melted butter into the dry mixture and stir until crumbly.
- 5. Evenly spread the crumble topping over the spiced apples in the baking dish.
- 6. Bake in the preheated oven for about 45 minutes or until the topping is golden brown and aromatic.
- 7. Let cool slightly before serving warm, optionally topped with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg