Description
Savor crispy air fryer quesadillas bursting with melty cheese and your choice of fillings—perfect for a quick snack or cozy dinner!
Ingredients
Scale
For the Quesadilla:
- 4 flour or corn tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup cooked chicken, beef, or beans (optional)
- 1 cup assorted vegetables (bell peppers, onions, spinach)
For Seasoning:
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
Instructions
- 1. Prepare Your Ingredients
- Gather all ingredients and preheat your air fryer to 375°F (190°C).
- 2. Assemble the Quesadilla
- Place one tortilla on a cutting board. Sprinkle half with shredded cheese; layer your choice of protein and vegetables. Top with another layer of cheese and fold the tortilla over.
- 3. Season It Up
- Evenly sprinkle cumin, paprika, and chili powder over each quesadilla.
- 4. Air Fry the Quesadillas
- Place the assembled quesadilla in the air fryer basket without overcrowding. Cook for 5-7 minutes until golden brown and crispy.
- 5. Flip It
- Carefully flip the quesadilla halfway through cooking using tongs for even browning.
- 6. Serve It Right
- Remove from the air fryer and let cool slightly before cutting into wedges. Serve with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg