Description
Experience the perfect harmony of hot espresso and creamy ice cream in this classic Italian affogato. It’s a delightful dessert that satisfies both coffee and sweet cravings in one indulgent treat.
Ingredients
Scale
- Key Ingredients
- 1 scoop vanilla ice cream (about 1/2 cup)
- 1 shot fresh espresso (about 1 ounce)
- Optional toppings
- 1 tsp cocoa powder or chocolate shavings
- Sugar to taste (optional)
Instructions
- Simple Instructions
- 1. Brew the Espresso: Prepare a shot of fresh espresso using your preferred method, ensuring it's hot and strong.
- 2. Scoop the Ice Cream: Place one generous scoop of vanilla ice cream in a serving glass or bowl.
- 3. Pour the Espresso: Gently pour the hot espresso over the ice cream, allowing it to melt slightly.
- 4. Add Toppings: Sprinkle cocoa powder or chocolate shavings on top if desired for added flavor and presentation.
- 5. Serve Immediately: Enjoy this delicious dessert right away while the ice cream is still firm yet melting into the warm espresso.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg